Sunday, February 26, 2012

The Bacon Explosion




Take Bacon. Add Sausage. Blog.

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1 comment:

  1. IrishFebruary 26, 2012 at 8:16 PM

    I bought one of those :) It's still in the freezer at work, I've been scared to cook it because I'll eat the whole thing and then need to call an ambulance !.

    I will report in when I do.

    Cheers

    ReplyDelete

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