Here is the list of purchases you need to make
weekly – (for One Full Year)
Week 1: 6 Pounds of Salt
Week 2: 5 Cans Cream of Chicken Soup
Week 3: 20 Pounds of Sugar
Week 4: 8 Cans Tomato Soup
Week 5: 50 Pounds of Wheat
Week 6: 6 Pounds of Macaroni
Week 7: 20 Pounds of Sugar
Week 8: 8 Cans of Tuna
Week 9: 6 Pounds of Yeast
Week 10: 50 Pounds of Wheat
Week 11: 8 Cans of Tomato Soup
Week 12: 20 Pounds of Sugar
Week 13: 10 Pounds of Powdered Milk
Week 14: 7 Boxes of Macaroni and Cheese
Week 15: 50 Pounds of Wheat
Week 16: 5 Cans of Cream of Chicken Soup
Week 17: 1 Bottle of 500 Multi-Vitamins
Week 18: 10 Pounds of Powdered Milk
Week 19: 5 Cans of Cream of Mushroom Soup
Week 20: 50 Pounds of Wheat
Week 21: 8 Cans of Tomato Soup
Week 22: 20 Pounds of Sugar
Week 23: 8 Cans of Tuna
Week 24: 6 Pounds of Shortening
Week 25: 50 Pounds of Wheat
Week 26: 5 Pounds o f Honey
Week 27: 10 Pounds of Powdered Milk
Week 28: 20 Pounds of Sugar
Week 29: 5 Pounds of Peanut Butter
Week 30: 50 Pounds of Wheat
Week 31: 7 Boxes of Macaroni and Cheese
Week 32: 10 Pounds of Powdered Milk
Week 33: 1 Bottle of 500 Aspirin
Week 34: 5 cans of Cream of Chicken Soup
Week 35: 50 Pounds of Wheat
Week 36: 7 Boxes of Macaroni and Cheese
Week 37: 6 Pounds of Salt
Week 38: 20 Pounds of Sugar
Week 39: 8 Cans of Tomato Soup
Week 40: 50 Pounds of Wheat
Week 41: 5 Cans of Cream of Chicken Soup
Week 42: 20 Pounds of Sugar
Week 43: 1 Bottle of 500 Multi-Vitamins
Week 44: 8 Cans of Tuna
Week 45: 50 Pounds of Wheat
Week 46: 6 Pounds of Macaroni
Week 47: 20 Pounds of Sugar
Week 48: 5 Cans of Cream of Mushroom Soup
Week 49: 5 Pounds of Honey
Week 50: 20 Pounds of Sugar
Week 51: 8 Cans of Tomato Soup
Week 52: 50 Pounds of Wheat
If you look closely at his suggestions, you’ll see – almost immediately – that they make sense. The supplies he suggests are affordable (perhaps no more than $5 for each weekly purchase, maybe a bit more) and they can last a long time. These foods will not spoil quickly. There are some weeks in this process of food accumulation and storage when there will be money left over after your purchase (perhaps some loose change). Don’t spend it. Instead, put it aside for use in the weeks when your purchase exceeds $5. This will help you stick to the budget. In fact, there will also be weeks when the items you want to buy are on sale.
Take full advantage of these sales to save money and get ahead. Clearly, if you follow this shopping strategy, you will be able to meet your one year food storage goal while staying right at – or near – your pre-planned budget. This is something you can do, if you remain motivated and focused.
(Now for the really good news )
Here is What you will have Stored 8 after just 52 Weeks
You’re about to be surprised, maybe even shocked, at what your 52-Week Food Storage Plan has enabled you to purchase and store for emergencies. You will have accumulated all of the following:
500 Pounds of Wheat
100 Pounds of Sugar
40 Pounds of Powdered Milk
12 Pounds of Salt
10 Pounds of Honey
5 Pounds of Peanut Butter
45 Cans of Tomato Soup
15 Cans of Cream of Mushroom Soup
24 Cans of Tuna
15 Cans of Cream of Chicken Soup
21 Boxes of Macaroni and Cheese
500 Aspirin
1000 Multi-Vitamins
6 Pounds of Yeast
6 Pounds of Shortening
12 Pounds of Macaroni
Here is the BEST NEWS of all: the nutritional value for all of this food is, believe it or not, a whopping 1,249,329 calories (give or take a few calories). And, based on a daily diet inwhich you and your spouse each consume 2000 calories, the food listed above can sustain the two of you for about 312 days. That’s the better part of a full year.
At a cost of just $5 per day – just $260 for a full year – this is a bargain you can’t afford to pass up.
In fact, it would still be a bargain if you doubled the cost because even if you were to spend $10 a week the cost to you would still be a very, very modest $40 a month. In 21st century America, you simply can’t feed two people for such a small sum of money and
remain healthy. Well, now you can. Put this amazing one year food storage plan to the test.
No comments:
Post a Comment